8 ounces uncooked penne pasta
2 envelopes country gravy mix
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2 cups (8 ounces) shredded Swiss cheese
2 cups cubed fully cooked ham
4-1/2 teaspoons ground mustard
      

TIME: Prep: 15 min. Bake: 30 min.

-Cook pasta according to package directions. Meanwhile, in a large saucepan, cook gravy mix
 according to package directions. Stir in the spinach, cheese, ham and mustard. Drain the
 pasta; stir into ham mixture.
-Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 20 minutes.
 Uncover; bake 10-15 minutes longer or until heated through. 

Yield: 8 servings.