1-1/4 cups uncooked elbow macaroni
1-1/2 cups chopped fresh broccoli
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup cubed fully cooked ham
1 cup (4 ounces) shredded cheddar cheese
1/2 cup shredded part-skim mozzarella cheese
1/2 cup milk
1 tablespoon dried minced onion
1/4 teaspoon pepper
1 cup crushed potato chips	  
      

-Cook macaroni according to package directions. Meanwhile, in a large bowl, combine the broccoli, 
 soup, ham, cheeses, milk, onion and pepper. Drain macaroni; add to ham mixture.
-Transfer to a greased 8-in. square baking dish; sprinkle with potato chips. Bake, uncovered, at
 350° for 20-25 minutes or until bubbly. 
 
Yield: 4 servings.