6 tablespoons hummus
2 flour tortillas
1/2 cup shredded carrots
1 cup fresh baby spinach
6 slices tomato
2 tablespoons salad dressing
      

-Spread hummus over each tortilla. Layer with carrots, spinach and tomato; drizzle with dressing.
 Roll up tightly and serve.

Yield: 2 servings

S & D Mar/Apr 2007 p. 57