3 cups cold milk
2 packages (3.4 ounces) instant pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
1 package (14.4 ounces) graham crackers
1 can (16 ounces) chocolate frosting
      

-In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set.
 Fold in whipped topping. In a 13x9x2 dish, layer a third of the graham crackers and half the pudding mixture.
 Repeat layers. Top with remaining graham crackers. Refrigerate for at least 1 hour.
-Spread frosting over graham crackers. Chill for at least 20 mins or until frosting is set.

Yield: 15-20 servings

S & D Mar/Apr 2005 p. 19