dough (this is 3x the original recipe)
6 tablespoons olive oil
2-1/2 cup skim milk plus 2 additional tablespoons, warmed to 110 degrees
2 tablespoons sugar
7 cups all-purpose flour, plus extra for counter
2 tablespoons + 3/4 teaspoons yeast
1 teaspoon table salt

topping
pizza sauce
shredded part-skim mozzarella cheese 
pepperonis, chopped

1. To make the dough: Adjust oven rack to lowest position and 
heat oven to 200 degrees. When oven reaches 200 degrees, turn 
it off. Lightly grease large bowl with cooking spray.

2. Mix milk, sugar, and oil in measuring cup. Mix flour, yeast, 
and salt in standing mixer fitted with dough hook. Turn machine 
to low and slowly add milk mixture. After dough comes together, 
increase speed to medium-low and mix until dough is shiny and 
smooth, about 5 minutes. Turn dough onto lightly floured counter, 
gently shape into ball, and place in greased bowl. Cover with 
plastic wrap and place in warm oven until doubled in size, about 
30 minutes.

3. Transfer dough to lightly floured counter and roll into a 
rectangle as you would for cinnamon rolls. Spread with sauce, 
leaving the very edge of one of the long sides without sauce 
so it will seal when rolled up. Sprinkle with cheeseand 
pepperoni. Begin rolling up the dough starting at the long 
side of the rectangle. Pinch edges to seal. Slice off equal 
sized rolls using a small length of dental floss.

4. Place rolls in a greased baking dish. Cover and allow buns 
to rise for 30 minutes. Bake at 350 degrees for 25-30 mins.

Makes 24 large buns