3/4 cup milk
2 tbls vinegar
1 cup flour (1/2 white, 1/2 wheat)
2 tbls sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 egg
2 tbls melted butter

Combine milk and vinegar and set aside for about 5 minutes to sour.

Combine flour, sugar, baking powder, soda, and salt.

Whisk egg and butter into soured milk.

Pour into dry ingredients and stir.

Cook on hot griddle.

Makes 8 pancakes