2 cups biscuit/baking mix
2 tablespoons sugar
1 egg
2/3 cup 2% milk
2 tablespoons canola oil
1/2 cup chocolate chips
1/2 cup apricot or other preserves (blackberry)

topping:
1/3 cup biscuit/baking mix
1/3 cup sugar
2 tablespoons cold butter

-In a large bowl, combine the biscuit mix and sugar. Whisk the 
egg, milk and oil; stir into dry ingredients just until moistened. 
Fold in chips. Pour into a greased 9-in. round baking pan.
-Drop preserves by teaspoonfuls over batter. Cut through batter 
with a knife to swirl the preserves.
-For topping, combine biscuit mix and sugar in small bowl; cut in 
butter until crumbly. Sprinkle over batter.
-Bake at 400° for 20-25 minutes or until golden brown. Serve warm. 

Yield: 12 servings.