1-1/2 c hot water
1 c. milk (1/3 c powder milk added to flour + 1 c warm water)
1/2 c. sugar
2 tsp. salt
1/4 c. yeast
5-1/2 oz butter (1 cube plus 2 tablespoons)
2 eggs
7 to 8 c flour (2 c. wheat flour optional)

Mix milk and water together. Mix sugar, salt and yeast together then add to milk mixture. 
Let yeast dissolve. Soften butter and add with eggs. Add flour, part at a time until 
proper consistency. Knead 10 minutes; let rise; punch down and make into rolls. 
Roll out rolls like cinnamon rolls and add orange filling. 
Let rise and bake in greased pan 12-18 minutes at 400 degrees.

Makes 3 dozen.

Orange filling:
1 c. sugar
1/4 c. butter (mom's calls for 1/2 c.)
1 T. orange zest