1/4 cup cream cheese, softened
1/4 cup prepared ranch salad dressing
4 flour tortillas (10 inches), warmed
3/4 pound sliced deli turkey
8 slices monterey jack cheese
1 medium ripe avocado, peeled and sliced
1 medium tomato, sliced

In a small bowl, beat cream cheese and salad dressing until smooth. 
Spread over tortillas. Layer with turkey, cheese, avocado and tomato. 
Roll up tightly; cut in half. 

Yield: 4 servings.
Total Time: 10 min.