1 tablespoon olive oil
2 cloves garlic , minced
1 can (28 ounces) crushed tomatoes
table salt and ground black pepper

Cook oil and garlic in medium saucepan over low heat until fragrant, 
about 2 minutes. Add tomatoes, increase heat to medium, and cook until 
slightly thickened, 10 to 15 minutes. Season with salt and pepper.

Makes 2 2/3 cups (enough for four pan pizzas)