2/3 cup all-purpose flour
1/3 cup wheat flour
2 teaspoons baking powder
2 tablespoons sugar
1/2 teaspoon salt
1-1/2 tablespoon powdered milk (optional)

Mix all ingredients together and store in airtight container.

For pancakes:
Add 1 egg and 1/2 cup water (or milk if didn't add powdered milk).
Mix until blended and the batter is the right consistency.
Cook as you would any old pancakes.
Makes 10 three-inch pancakes.