1/4 cup grated parmesan cheese
1 Tbl olive or vegetable oil
1 Tbl dried basil
1/4 tsp garlic powder
4 medium red potatoes
      

-In a bowl, combine Parmesan cheese, oil, basil and garlic powder. Cut potatoes into 1/4-inch
 sticks. Add to cheese mixture; toss to coat. Place in a 15x10x1 inch baking pan coated w/
 nonstick cooking spray. Bake at 425° for 15 minutes; turn potatoes. Bake 15-20 minutes longer
 or until crisp and tender.