1 egg
2 tablespoons milk
4 cups bbq potato chips, crushed
1/2 lb. chicken breast, cut into 1-1/2 in. cubes
bbq sauce	  
      

-In a shallow bowl, whisk egg and milk. Place potato chips in another shallow bowl. Dip chicken
 in egg mixture, then roll in chips. Place in a single layer on a greased baking sheet.
-Bake at 400 for 10-15 minutes or until juices run clear. Serve with bbq sauce.

Yield: 4 servings

Quick Cooking Mar/Apr 05 p. 11