12 frozen cheese ravioli
1/3 lb lean ground beef
1 cup canned diced tomatoes w/ basil, oregano and garlic
1 cup fresh baby spinach
1/4 cup sliced ripe olives, drained
1/4 cup crumbled feta cheese
      

-Cook ravioli according to package directions. Meanwhile, in a small skillet, cook
 beef over medium heat until no longer pink; drain. Stir in tomatoes. Bring to a boil.
 Reduce heat; simmer, uncovered, for 10 minutes.
-Drain ravioli. Add the ravioli, spinach and olives to the beef mixture; heat through.
 Sprinkle with feta cheese.

Cooking for 2, Spring 2007